Bartolo Mascarello's 2023 Langhe Nebbiolo is made from the Nebbiolo grape variety, which is native to the Piedmont region of Italy. This Langhe Nebbiolo showcases the winemaker's expertise, highlighting the pure expression of the Piedmontese terroir.
A distinctive feature of this wine is that it is aged in botti grandi (25–50-hectoliter barrels) made of Slovenian oak, which allows for slow oxidation and the integration of tannins. For this vintage, the aging period is estimated at approximately 24 months, followed by bottle aging.
How should this wine be enjoyed?
Wine Profile
Round | Fruity and spicy
Serving Suggestions
Serve at 16° to 18°
Aging potential
5 to 10 years
Our take on this vintage
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Bartolo Mascarello
The Bartolo Mascarello estate is an iconic winery located in Barolo, Piedmont. Its origins date back to the early 20th century, and it was officially established in 1918 by Giulio Mascarello. Today, the estate is run by Maria Teresa Mascarello, who upholds a deeply traditional approach to Barolo.
The vineyard covers approximately 5 hectares spread across several historic Barolo crus. The primary grape variety grown is Nebbiolo, supplemented by Barbera and Dolcetto. The wines are produced using traditional methods, with long maceration periods and extended aging in large oak casks.
The estate is known for producing a single Barolo cuvée, made from a blend of grapes from several plots. I do not have any information regarding any certifications or official labels.
