Domaine de l'Arjolle

Rosée de l'Arjolle 2024

Thongue Coast | Rosé | 2024

Domaine de l'Arjolle

Rosée de l'Arjolle 2024

Côtes de Thongue | Rosé | 2024

This wine is carefully vinified in stainless steel tanks, preserving all the freshness and finesse of its aromas. Blended from 60% Syrah and 40% Grenache, it offers a pure expression of the terroir, delivering a vibrant and lively tasting experience. The color is an elegant pale pink, and the palate reveals a crisp texture with subtle hints of salt and spice.

Regular price €17.90

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

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Country of Origin, France

Region, Languedoc

Appellation, Côtes de Thongue

Grape Variety(ies), Grenache

Certification,

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Chalky

Alcohol Content , 12.0%

Regular price €17.90
Rosée de l'Arjolle 2024
17,90 €

How to enjoy this wine?

Cuvée Profile

Light | Spicy

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

Drink now

Our Review of the Cuvée

On the nose, this wine is an explosion of spicy and fresh notes that immediately captivate. On the palate, it is a veritable cascade of freshness and liveliness that expresses itself with remarkable clarity. The spices intertwine with a subtle saline note, accentuated by an energetic and slightly bitter finish, evoking citrus peel. The overall impression is one of lasting dynamism and lightness—an unforgettable sensory experience, ideal for accompanying refined dining occasions.

Domaine de l'Arjolle

Domaine de l'Arjolle

Languedoc | France

Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.

White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.

The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.