Domaine de l'Arjolle

Equilibre Zéro

| Red | NM

Domaine de l'Arjolle

Equilibre Zéro

| Rouge | NM

The grapes are vinified immediately after harvest. The maceration period is intentionally kept short—about ten days—to ensure gentle extraction. Once vinification is complete, the wines are de-alcoholized and then bottled.

Regular Price 9,90€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Languedoc

Appellation,

Grape Variety(ies), Grenache

Certification,

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol Content , 0.0%

Regular Price 9,90€
Equilibre Zéro
9,90 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity

Serving Recommendations

Serve at 16° to 18°

Aging Potential

2 to 5 years

Our Review of the Cuvée

A bold aroma of wild strawberry jam. A round, flavorful palate with notes of dark fruit, all beautifully structured.

Domaine de l'Arjolle

Domaine de l'Arjolle

Languedoc | France

Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.

White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.

The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.