Made from a blend of Syrah and Grenache, this wine offers a fascinating tasting experience. The deep garnet color hints at exceptional depth, confirmed by a nose rich in black fruits and spices. On the palate, the texture is velvety and enveloping, with a finish that harmoniously blends balsamic notes and a soothing freshness. A nuanced and balanced profile, reflecting meticulous winemaking and artisanal expertise.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity and spicy
Serving Suggestions
Serve at 16° to 18°
Aging potential
5 to 10 years
Our take on this vintage
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Malavieille Estate
In the Languedoc region, Domaine de Malavieille draws on a variety of Mediterranean grape varieties grown using biodynamic methods. The vineyard is partly situated on volcanic soils, which lend the wines a noticeable structure and body, in both the reds and the whites.
The red wines combine dark fruit with supple tannins, resulting from controlled extraction. The whites tend toward more taut and spicy profiles, built on freshness and balance. The winemaking process prioritizes authenticity of expression and clarity of the juice, without seeking a showy style or excessive technical intervention.
All of the estate’s work is based on careful observation of the vines and a strong commitment to consistent viticultural practices. The wines offer a clear and structured expression of their terroir of origin, with distinct and assertive profiles.
