Malavieille Estate

Rock and Moon 2021

Coteaux-du-Languedoc Saint-Saturnin | Red | 2021

Malavieille Estate

Rock and Moon 2021

Coteaux-du-Languedoc Saint-Saturnin | Red | 2021

Aged in tanks, this wine stands out for its classic approach, which highlights the purity and authenticity of the fruit. This winemaking style fosters a frank and direct expression, perfect for appreciating every nuance of this meticulously crafted wine. Offering excellent value for money, it brilliantly showcases the estate’s expertise, as attested by recognized quality certifications.

Regular price €9.20

Shipping

Within 24 hours

Packaging

Break-resistant

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of origin: France

Region, Languedoc

Appellation: Coteaux-du-Languedoc Saint-Saturnin

Grape varieties: Carignan, Syrah, and Grenache

Certification, Organic , and Biodynamic

Sweetness, Dry

Winemaking, Aging in stainless steel tanks

Soil type: Clay-limestone

Alcohol content: 14 .0%

Regular price €9.20
Rock and Moon 2021
9,20 €

How should this wine be enjoyed?

Wine Profile

Finish | Fruity

Serving Suggestions

Serve at 16° to 18°

Aging potential

2 to 5 years

Our take on this vintage

On the nose, this wine greets you with intense aromas of fresh red berries, inviting you to immerse yourself in a rich sensory experience. On the palate, its silky texture offers a beautiful opening, giving way to notes of juicy fruit. The structure is harmonious, with each sip revealing a subtle balance between freshness and sweetness. Its savory, lingering finish leaves a pleasant impression, perfect for pairing with a meal or enjoying on its own, simply for the pleasure of it.

Malavieille Estate

Malavieille Estate

Languedoc | France

In the Languedoc region, Domaine de Malavieille draws on a variety of Mediterranean grape varieties grown using biodynamic methods. The vineyard is partly situated on volcanic soils, which lend the wines a noticeable structure and body, in both the reds and the whites.

The red wines combine dark fruit with supple tannins, resulting from controlled extraction. The whites tend toward more taut and spicy profiles, built on freshness and balance. The winemaking process prioritizes authenticity of expression and clarity of the juice, without seeking a showy style or excessive technical intervention.

All of the estate’s work is based on careful observation of the vines and a strong commitment to consistent viticultural practices. The wines offer a clear and structured expression of their terroir of origin, with distinct and assertive profiles.