This skin-contact Chardonnay offers a unique taste profile thanks to partial aging in tanks and barrels, without the use of sulfur. This winemaking method, enhanced by a very light addition of sulfites at bottling, preserves the wine’s freshness. Combining subtle oxidation, this wine reveals rich and complex aromas, perfectly illustrating meticulous craftsmanship and a bold, artisanal approach.
How should this wine be enjoyed?
Wine Profile
Light | Complex
Serving Suggestions
Serve at 12° to 14°
Aging potential
5 to 10 years
Our take on this vintage
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Malavieille Estate
In the Languedoc region, Domaine de Malavieille draws on a variety of Mediterranean grape varieties grown using biodynamic methods. The vineyard is partly situated on volcanic soils, which lend the wines a noticeable structure and body, in both the reds and the whites.
The red wines combine dark fruit with supple tannins, resulting from controlled extraction. The whites tend toward more taut and spicy profiles, built on freshness and balance. The winemaking process prioritizes authenticity of expression and clarity of the juice, without seeking a showy style or excessive technical intervention.
All of the estate’s work is based on careful observation of the vines and a strong commitment to consistent viticultural practices. The wines offer a clear and structured expression of their terroir of origin, with distinct and assertive profiles.
