This wine is made from one of the few Assyrtiko vines planted in France, a fruity rarity created by Olivier Pascal. His original winemaking method, which begins with gentle pressing, results in a unique profile after a 15-day maceration and aging in 500-liter barrels. This approach gives the wine a dense body and a smooth mouthfeel, accompanied by remarkable freshness.
How should this wine be enjoyed?
Wine Profile
Round | Fruity and mineral
Serving Suggestions
Serve at 10° to 12°
Aging potential
5 to 10 years
Our take on this vintage
Discover wines from the same winery
Terrasses de Gabrielle Estate
These wines possess a kind of instinctive harmony, as if the many grape varieties of the Minervois region were happy to coexist. Carignan, Grenache, Cinsault: each contributes its own nuance without overpowering the others. The whites, though rarer, are a pleasant surprise. The winemaking is straightforward, sometimes a bit rough around the edges, but the wines retain a genuine sincerity. In short: very drinkable.
