La Bégou by Maxime Magnon is a wine from the Corbières region, made primarily from White Grenache and Grey Grenache grapes, with a touch of Grey Carignan. The winemaking process follows traditional methods, with low-temperature fermentation in oak barrels and aging in the same barrels, preserving the integrity of the aromas. Filtration is minimal, ensuring a clear and pure expression of the terroir. Organic and manual cultivation methods ensure a deep respect for the environment.
How to enjoy this wine?
Cuvée Profile
Robust | Herbaceous
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Maxime Magnon
Originally from Burgundy, Maxime Magnon settled in 2002 in the wild and rugged landscape of the Hautes Corbières, south of Corbières. There, between Villeneuve-les-Corbières, Durban, and Cascastel, he has made a forgotten terroir his own, breathing new life into ancient plots of century-old vines and establishing himself as one of the most exciting figures in the Languedoc’s renaissance.
The estate now covers some fifteen hectares planted on high-altitude soilscomposed of clay, schist, and limestone, which lend the grapes depth, finesse, and minerality. The vineyards are managed with a deep respect for life: certified organic farming, manual work in the plots, and even the integration of animals (sheep, cows) that graze in the winter to naturally enrich the microbial life of the soil.
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