Domaine Bobinet, rooted in a rich family tradition, passionately cultivates Chenin on clay-limestone soil, prioritizing organic farming. Drawing on artisanal expertise, this wine is carefully pressed and then aged for 18 months in oak barrels. Malolactic fermentation occurs naturally, revealing a unique aromatic depth. With yields limited to 14 hl/ha, each bottle embodies authenticity and respect for the vineyard.
| Sulfites |
17 mg/L total SO₂ |
|---|
How should this wine be enjoyed?
Wine Profile
Powerful | Mineral
Serving Suggestions
Serve Chilled
Aging potential
Drinks
Our take on this vintage
Bobinet Estate
In Saumur-Champigny, Domaine Bobinet is run by Émilie Bobinet and Sébastien Bobinet. The vineyard is situated between the hillsides and the banks of the Loire, on predominantly limestone soils covered with layers of varying depths of clay and silt, which are particularly well-suited to Cabernet Franc.
The vines are cultivated using organic farming methods, with a focus on soil vitality and the balance of the plant. The grapes are harvested by hand to ensure they are ripe and healthy. In the winery, winemaking is carried out with minimal intervention, aiming to preserve the fruit’s natural expression and the terroir’s distinct character.
The wines are aged primarily in barrels in a cave-dwelling cellar typical of the Saumur region, which offers natural conditions conducive to slow, steady aging. The wines exhibit bold, lively profiles with supple textures, a direct expression of Cabernet Franc, and a balance built on freshness ... Read more
