This sweet wine from Grandpierre is the result of environmentally friendly organic viticulture, where Chenin Blanc thrives on gray-green schist soils, promoting the development of noble rot. Hand-harvested, each selected grape is packed with unique flavors. Its vinification in oak barrels, without the use of sulfites, allows for natural fermentation that preserves a balanced and refined sweetness. Eighteen months of aging in barrels ensures its maturity.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de Bablut
In Anjou, Domaine de Bablut primarily cultivates Chenin and Cabernet Franc, emblematic grape varieties of the region. The vineyard largely rests on schist soils, which impart a perceptible tension and vibrancy to the wines, evident in both whites and reds.
Vinification processes are conducted with precision, favoring moderate extractions to preserve fruit clarity and structural balance. White wines exhibit vibrant and linear profiles, while reds maintain a clear framework and a measured structure. Aging regimens remain understated, designed to complement the wine's substance without dictating its style.
All cuvées are characterized by an assertive sobriety and natural relief, offering a faithful and legible interpretation of the Anjou terroirs, without seeking artificial effects or ostentation.
