Pierre Ménard, a young winemaker from Anjou, dedicates himself wholeheartedly to environmentally respectful cultivation, eschewing chemical pesticides. His enthusiasm for authentic viticulture translates into meticulous attention throughout his winemaking process. Manual harvesting, gentle pressing, and barrel fermentation impart a pure and nuanced expression to this wine. The original plot, rich with old vines, offers unique complexity thanks to its massal selections.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Pierre Ménard
A few rows of Chenin are enough to define a style. Ménard cultivates micro-parcels with almost watchmaker-like precision: meticulously timed maturities, delicate pressings, and patient aging. The wines are linear, saline, and profoundly Anjou in character. To put it concisely: they are finely crafted. A domain that has become a cult favorite among connoisseurs.
