Pierre Ménard, a talented young winemaker from Anjou, offers a unique white Anjou made from old Chenin vines. Committed to environmental sustainability, he has eliminated chemical pesticides in favor of natural farming methods, ensuring a perfect balance in his vineyards. The limited production allows him to carefully oversee every step of the process. The grapes are meticulously hand-harvested and gently pressed, before fermenting and aging in oak barrels and stoneware jars, revealing an authentic and precise character.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Pierre Ménard
A few rows of Chenin are enough to define a style. Ménard cultivates micro-parcels with almost watchmaker-like precision: meticulously timed maturities, delicate pressings, and patient aging. The wines are linear, saline, and profoundly Anjou in character. To put it concisely: they are finely crafted. A domain that has become a cult favorite among connoisseurs.
