Domaine Jean Foillard

Côte du Py 2023

Morgon | Red | 2023

Domaine Jean Foillard

Côte du Py 2023

Morgon | Rouge | 2023

Jean Foillard's Morgon Côte du Py 2023 is a red wine crafted from the Gamay grape variety, characteristic of the Beaujolais region. This appellation is renowned for its wines of distinct character, and this vintage is no exception. This wine is the result of traditional vinification, with barrel aging, which contributes to its structure and personality. An excellent choice to accompany meat dishes or aged cheeses.

Regular Price 28.50€

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Country of Origin, France

Region, Beaujolais

Appellation, Morgon

Grape Variety(ies), Gamay

Certification,

Sweetness,

Vinification, Aged in wooden vessels

Soil Type, Granitic

Alcohol Content , 14.0%

Regular Price 28.50€
Côte du Py 2023
28,50 €

How to enjoy this wine?

Cuvée Profile

Round |

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

Drink now

Our Review of the Cuvée

Upon opening, the nose reveals subtle aromas of cherry pit and stem, hinting at promising complexity. On the palate, a fleshy and succulent texture surprises with its ethereal elegance. Dominant cherry flavors are enriched by smoky and floral nuances, offering a fascinating aromatic depth. The finish is distinguished by its juicy vibrancy, with a savory balance blending cherry, cocoa, and spices, enhanced by notes of stem and faded flowers. A wine of undeniable class.

Domaine Jean Foillard

Domaine Jean Foillard

Beaujolais | France

Located in Villié-Morgon, at the heart of one of Beaujolais' most iconic crus, Domaine Jean Foillard is now an absolute benchmark for connoisseurs of great terroir-driven Gamays. A key figure in the Beaujolais revival, Jean Foillard very early on opted for viticulture that respects living organisms and natural winemaking, following in the footsteps of the pioneers who restored the region's prestige.

The vines, often over 50 years old, plunge their roots into the granitic soils typical of Morgon, imparting depth, structure, and a unique mineral signature to the wines. Here, no artifice is employed: manual harvesting, indigenous yeasts, little to no sulfur, and long, gentle macerations to extract the fruit without harshness. Every step is designed to preserve the purity of the grape and the most authentic expression of the ... Read more