Le Vignoble du Rêveur, nestled in Bennwihr, Alsace, stands out for its commitment to nature through biodynamic and organic viticulture. Mathieu Deiss and Emmanuelle Milan cultivate Alsatian Pinots on a terroir of Quaternary alluvial soils, employing innovative winemaking methods such as amphora fermentation and unfiltered bottling. A year of aging on the lees enriches the profile of this delicate wine.
How to enjoy this wine?
Cuvée Profile
Fresh | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Vignoble du Rêveur
Le Vignoble du Rêveur is a winery founded in 2013 in Bennwihr, Alsace, by Mathieu Deiss—a member of the renowned Deiss family—and Emmanuelle Milan. The project is dedicated to achieving a free and natural expression of the wine, using biodynamic and organic viticulture on approximately 7 hectares of Quaternary alluvial soil.
The estate has been biodynamic since its inception and is Demeter-certified, with a philosophy that emphasizes innovative practices such as extended maceration, native yeasts, aging in large oak barrels, and often unfiltered wines with no added sulfur, resulting in a wide variety of styles.
The wines from Vignoble du Rêveur are characterized by freshness and complexity, ranging from lively, taut cuvées like the Riesling “Vibrations” to original blends such as “Rien ne Bouge” or “Artisan,” reflecting both
