Domaine La Grapp’A, nestled in Arbois, cultivates carefully selected grape varieties using organic and biodynamic farming methods on its 5 hectares. This cuvée is distinguished by the exclusive use of Pinot Noir, grown on clay-loam and limestone soils. The use of whole clusters and fermentation with native yeasts without filtration results in a wine with a unique and elegant character.
A rare Pinot Noir from the Coteaux Vivants region, perfect as an aperitif or with cold cuts—serve at 12–14°C, enjoy young or age for up to 5 years. Add this gem to your favorites!
How should this wine be enjoyed?
Wine Profile
Finish | Fruity
Serving Suggestions
Serve at 14° to 16°
Aging potential
2 to 5 years
Our take on this vintage
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La Grapp'A
In Auvergne, La Grapp’A produces wines made primarily from Gamay grapes grown on basalt soils. The reds exhibit lively black fruit, subtle tension, and a slightly smoky character typical of the region. The gentle winemaking process yields elegant wines, sometimes almost infusion-like in character. This is a charming, accessible estate that does justice to Auvergne’s volcanic renaissance.
