This wine, made from the Rkatsiteli grape variety, is vinified in amphorae with a long maceration on the skins—a traditional method that enriches its texture and aromatic complexity. This production method ensures an authentic and refined expression, ideal for those who wish to discover the subtlety of Georgian wines. The absence of added sulfites underscores a commitment to respectful and natural production practices.
How to enjoy this wine?
Cuvée Profile
Round | Complex
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Okro's wines
Okro’s Wines is a natural winery located in Sighnaghi, in the Kakheti wine region of Georgia, founded by John Okruashvili, who began bottling his own wines around 2009 in his hometown. He cultivates a few hectares of indigenous grape varieties such as Saperavi and Takveri for reds, as well as Tsolikouri, Kakhuri Mtsvane, and Rkatsiteli for whites, using organic viticulture and traditional winemaking methods.
The wines are produced using traditional Georgian methods, with extended maceration and fermentation in qvevri (large buried clay amphorae), without the addition of oenological additives or chemical treatments, in order to allow the fruit, minerality, and character of the terroir to fully express themselves.
Okro’s Wines produces white, red, and orange wines with rich aromatic profiles and a vitality characteristic of the Georgian winemaking tradition, representing one of the
