The Coume Del Mas estate, with its 14 hectares spread across the steep slopes of Banyuls and Collioure, carries on a unique, artisanal approach to winemaking. The vineyards are terraced between an altitude of 380 meters and the shores of the Mediterranean, on schist soil. The lack of mechanization requires careful human intervention, enriching the wine with a complexity and depth that pay tribute to this exceptional terroir.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Coume del Mas
Coume del Mas is a winery in Languedoc-Roussillon that produces wines made from southern grape varieties well-suited to the Mediterranean climate.
The soil and local environment give the grapes an aromatic character that is distinctive to this wine-growing region.
The winery produces well-balanced wines that reflect the freshness of the fruit and the distinctive character of the Mediterranean landscape.
