The Cros'Roc cuvée pays homage to the art of blending, combining 60% Négrette and 40% Fer Servadou from vines over 20 years old. Vinified using traditional methods, this cuvée undergoes extended fermentation with regular punching down, without the addition of oenological additives. After meticulous separation of the juices, the wine is aged for 11 months in concrete tanks, giving it a harmonious texture and balanced structure.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Le Roc
In Fronton, Domaine Le Roc has for many years been dedicated to offering a precise and masterful interpretation of Négrette, the emblematic grape variety of the appellation. The vineyard is situated on predominantly gravelly soils, which promote more ethereal expressions and a more pronounced palate dynamic.
Négrette is cultivated to achieve a vibrant and fresh profile, featuring floral notes and an unusual tension for the region. Winemaking prioritizes precision and measured extractions to avoid any heaviness. The aging processes remain understated, designed to complement the wine without masking its inherent character.
The estate also produces more exclusive white wines, distinguished by their balance and clarity. All the cuvées exhibit a clear and consistent signature, offering a distinct and recognizable interpretation of Fronton, mindful of freshness and terroir expression.
