Production of this wine is particularly limited, with only 350 bottles available, all from a small fiberglass tank. This unusual blend of Clairette (90%) and White Grenache (10%) stands out for being aged entirely in tanks, which lends it remarkable freshness and purity. Jérôme Gradassi’s vision ensures a wine capable of improving with age, promising a beautiful evolution.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
10+ years
Our Review of the Cuvée
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Domaine Jérôme Gradassi
Domaine Jérôme Gradassi is a vineyard located in Châteauneuf-du-Pape, in the Rhône Valley, taken over by Jérôme, a former Michelin-starred chef, who has chosen to cultivate the family’s land with passion and respect for tradition. His vines, planted on clay and sandy soils, produce ripe, aromatic grapes.
Production is intentionally limited, with only one red wine produced, made primarily from Grenache and Mourvèdre. The wine is made using traditional methods in stone vats, followed by a brief aging period in old oak casks to preserve its freshness and the expression of the terroir.
Gradassi wines are characterized by their elegance, aromatic finesse, and a depth that reflects the warm climate and mistral winds of the Châteauneuf-du-Pape region.
