This biodynamically grown Zweigelt offers a unique experience thanks to its meticulous winemaking process. After destemming and crushing, it ferments spontaneously in stainless steel tanks, thereby preserving the purity of the fruit. Six months of aging in stainless steel tanks refines its velvety texture and reveals its distinctive character. This wine benefits from excellent resistance to oxidation, which makes decanting recommended to release its captivating aromas and dispel the slight residual carbonation.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Vitkikultur Moser
In Austria, the Vitikultur Moser estate is managed by the Moser family on the slopes of Kremstal. The vineyard is cultivated organically, with a focus on mastering natural balances and ensuring varietal clarity.
The Grüner Veltliners and Rieslings are vinified in a deliberately understated style, aiming for direct and precise profiles. Tension serves as a guiding principle, supported by refined fruit and a clear expression of the terroirs. Maturities are carefully controlled to preserve freshness and aromatic clarity.
Aging is primarily conducted in tanks or large oak casks (foudres), allowing for slow evolution without imprinting the wines. This approach promotes a faithful interpretation of the grape variety and vintage, free from artifice or over-extraction.
These wines are characterized by their clarity of expression, palate persistence, and overall consistency, offering a rigorous and clear interpretation of Kremstal's white wines.
