Domaine De La Preceptorie

Coume Marie 2023

Maury | Red | 2023

The plots surrounding this wine are carefully cultivated on schist and limestone clay soils, passing through iconic locations such as Tautavel and Maury. Coume Marie red is a precise blend of Grenache Noir and Carignan grapes with a touch of Syrah and Mourvèdre, all hand-harvested. Its vinification in tanks minimizes pump-overs and includes punch-downs for optimal temperature control, followed by 10 months of aging in old oak barrels.

Regular price 15,90€

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Packaging

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Within 14 days

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Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Maury

Grape variety(s), Grenache noir

Certification,

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Limestone

Alcohol content, 14.5 %

Regular price 15,90€
Coume Marie 2023
15,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Desserts
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

This wine offers a complex nose where floral notes mingle with a subtle touch of ripe fruit and a light toasty aroma. On the palate, the attack is ample, revealing a silky texture and crisp tannins that expand elegantly. This complexity is enhanced by a persistent freshness and a confident personality. The long, pleasant finish invites you to savor this wine with robust dishes such as peppered ribeye steak or roast poultry. A delight for lovers of characterful wines.

Illustration par défaut pour la collection Domaine De La Preceptorie

Domaine De La Preceptorie

Roussillon | France

Domaine de La Préceptorie is a wine estate in Roussillon located in Saint-Paul-de-Fenouillet in the Fenouillèdes. Founded in 2001 by former members of the Maury cooperative and the younger generation of Domaine de la Rectorie, it is now managed by the Parcé brothers on a vineyard of approximately 30 hectares planted with Grenache, Carignan, Mourvèdre, Syrah, Macabeu and Grenache Gris.

The estate produces a wide range of red, white, rosé, and naturally sweet wines, as well as more unusual cuvées such as dry rancio, with controlled yields and a focus on expressing the terroir of schist and clay. The grapes are harvested by hand, and vinification favors indigenous yeasts and minimal intervention to reveal the typicity of the terroir.

The estate's wines are characterized by their freshness, aromatic precision and ability to translate the diversity of the Côtes du Roussillon, Côtes du Roussillon Villages and Maury appellations, while

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