Domaine de Malavieille

Le 5 mas de bertrand 2021

Languedoc-Montpeyroux | Red | 2021

Domaine de Malavieille

Le 5 mas de bertrand 2021

Languedoc-Montpeyroux | Rouge | 2021

Made from a blend of Syrah and Grenache, this wine offers a fascinating tasting experience. The deep garnet color hints at exceptional depth, confirmed by a nose rich in black fruits and spices. On the palate, the texture is velvety and enveloping, with a finish that harmoniously blends balsamic notes and a soothing freshness. A nuanced and balanced profile, reflecting meticulous winemaking and artisanal expertise.

Regular price 11,90€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Languedoc

Appellation, Languedoc-Montpeyroux

Grape variety(ies): Syrah and Grenache Noir

Certification, Organic and Biodynamic

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol content, 15.0%

Regular price 11,90€
Le 5 mas de bertrand 2021
11,90 €

How to enjoy this wine?

Cuvée Profile

Powerful | Fruity and spicy

Serving Recommendations

Serve at 16° to 18°

Aging Potential

5 to 10 years

Our Review of the Cuvée

From the very first glance, this wine captivates with its deep garnet color. On the nose, one is immersed in a world of candied black fruits, combined with spicy and balsamic notes that pique the curiosity. On the palate, it unfolds with a roundness and an enveloping warmth that is almost voluptuous. The delicacy of its velvety texture is revealed, and the aromas unfold with intensity and complexity. The finish is a delicate balance between a bouquet of candied fruits and the vibrant freshness of menthol and eucalyptus. It is an extraordinary sensory experience that is sure to leave a lasting impression on your palate. A truly one-of-a-kind wine.

Domaine de Malavieille

Domaine de Malavieille

Languedoc | France

In Languedoc, Domaine de Malavieille cultivates a diverse range of Mediterranean grape varieties using biodynamic practices. The vineyard's terroir partly consists of volcanic soils, which impart a discernible structure and persistence to the wines, evident in both reds and whites.

The red wines combine dark fruit characteristics with supple tannins, resulting from measured extractions. The white wines lean towards more taut and spicy profiles, built on freshness and balance. Vinification processes prioritize directness of expression and clarity of the juices, without pursuing a demonstrative style or technical over-elaboration.

The entirety of the estate's work is based on meticulous observation of the vines and a steadfast cultural consistency. The cuvées offer a clear and structured interpretation of their originating terroir, presenting straightforward and assertive profiles.