This wine, made primarily from old Grenache vines, is a model of elegance and finesse. Grown on the schist-rich highlands of the Faugères appellation, it benefits from an exceptional terroir. The blend with Syrah and Mourvèdre enriches its structure and complexity, while preserving a velvety texture. This wine is produced in accordance with organic and biodynamic practices, ensuring an authentic and pure expression of the terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Mas d'Alezon
Mas d'Alezon is a wine estate located in the Faugères appellation, Languedoc, managed by Catherine Roque since the late 1990s. Originally an architect, she transitioned to winemaking and took over this vineyard, cultivated biodynamically on schist soils, and planted with Mediterranean grape varieties such as Mourvèdre, Grenache, Syrah, and Lledoner pelut (Garnacha peluda), contributing to the production of elegant, refined, and distinctive red wines.
The estate's practices emphasize respect for the natural balance of the soil and plants, with minimal intervention, manual harvesting, and meticulous vinification to allow the typicity of the Faugères terroir and the minerality of the schist soils to express themselves. The wines are renowned for their finesse, often characterized by freshness and complex notes of dark fruits, spices, and garrigue herbs.
