The carbonic maceration process used to make this wine brings out the full character of the Grolleau grape. Made with native yeasts and a minimalist approach to sulfur, this wine showcases its unique terroir: vines planted on sandy-loam soil with a subsoil of Paleozoic schist. The decision not to use a capsule is part of a commitment to environmental responsibility.
How to enjoy this wine?
Cuvée Profile
Light-bodied | Herbaceous
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Domaine de La Grange aux Belles
In Anjou, Domaine de La Grange aux Belles offers a deliberately free-spirited and unconventional take on the Loire Valley’s grape varieties. Here, Cabernet Franc is crafted to be crisp and supple, emphasizing fruit expression over structure. Grolleau, a variety long marginalized, is vinified in a straightforward manner, highlighting its natural lightness. Chenin can express itself in profiles that are more tender than sharp, depending on the cuvée and the balance sought.
The winemaking process follows a natural approach, with limited but always controlled interventions, in order to preserve the wines’ precision and clarity. Extraction is kept moderate, and aging is subtle, resulting in fluid textures and supple balance.
The wines stand out for their approachability and drinkability, with profiles that glide across the palate and prioritize immediate enjoyment without sacrificing balance. The estate’s entire portfolio offers a
