This wine is the result of a balanced blend composed of one-third of each varietal: Abouriou, Cabernet Franc, and Merlot. Sandrine, a talented winemaker and partner of Elian da Ros, has skillfully developed her own range. This blend offers interesting complexity and harmony, imparting a unique character to the wine.
How to enjoy this wine?
Cuvée Profile
Round | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Farrugia Sandrine
Domaine Farrugia Sandrine is a family-owned wine producer distinguished by meticulous vineyard work and an artisanal approach to winemaking. The estate favors practices that highlight the local terroir and the pure expression of the grapes, with meticulous attention to quality at every stage, from cultivation to bottling.
The wines produced by Farrugia Sandrine are crafted to reflect the identity of the grape varietal and soil, as well as a personalized winemaking approach that targets aromatic balance and finesse. The estate's philosophy is based on environmentally respectful viticulture and winemaking that allows the natural richness of ripe fruits to express itself.
The cuvées from the estate offer a beautiful aromatic structure, often featuring fruity intensity and a sensory expression that reflects the producer's artisanal vocation.
