Domaine du Séminaire, a family-owned organic vineyard, cultivates a variety of grape varieties to produce white, rosé, and red wines. Nestled at an altitude of 300 to 400 meters on clay-limestone soils, the wines are fresh and fruity with well-integrated tannins. A family legacy, these wines express the magnificent terroir passed down from generation to generation. Discover the finesse of the tannins and the unique freshness of this wine, crafted from a rigorously selected vineyard plot.
How to enjoy this wine?
Cuvée Profile
Round | Floral and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Domaine du Séminaire
Domaine du Séminaire is a family-owned vineyard located in Valréas (84600, Vaucluse) in the Enclave des Papes, north of the Rhône Valley. It spans approximately 60 hectares of vineyards at an altitude of 300 to 400 meters, planted on clay-limestone and loam soils. The vineyard is cultivated organically, with practices closely aligned with biodynamics. The winery, built in 1938, has been modernized over time, and the grapes are harvested by hand.
The estate produces reds, whites, and rosés under the Côtes-du-Rhône and Côtes-du-Rhône Villages Valréas appellations, using Grenache, Syrah, Mourvèdre, Carignan, Viognier, Roussanne, Marsanne, Clairette, and White Grenache grape varieties. Winemaking practices prioritize native yeasts and minimal intervention. The Pouizin family is now in its fourth generation of winemakers, and the estate has operated a tasting room since 2007.
