Domaine Marcel Deiss

Alsace Zellenberg 2023

Alsace | White | 2023

Domaine Marcel Deiss

Alsace Zellenberg 2023

Alsace | Blanc | 2023

This remarkable wine, sourced from parcels situated at an altitude of 290 meters on the Zellenberg terroir, offers a fresh and elegant vivacity. Its geological composition, rich in marl and limestone, imparts a particularly aromatic profile and a firm texture. This blend of Riesling, Auxerrois, and Pinots stands out for its finesse and refined structure, perfect for accompanying delicate dishes such as raw and grilled fish or spring vegetable appetizers.

Regular Price €22.90

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Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Alsace

Appellation, Alsace

Grape(s), Auxerrois, Riesling, and Pinot Gris

Certification, Organic and Biodynamic

Sweetness,

Vinification, Barrel Aging

Soil type, Limestone

Alcohol Content , 14.0%

How to enjoy this wine?

Cuvée Profile

Light | Mineral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

2 to 5 years

Our Review of the Cuvée

On the nose, this wine reveals an alluring aromatic palette, blending delicate floral and mineral notes. On the palate, it exhibits remarkable elegance, with a texture that is both refined and distinctive. Vivacity and freshness are prominent from the initial taste, evolving into a controlled tension that underscores the full beauty of its terroir. The flavors combine with precision, delivering a vertical and vibrant sensation. It is a luminous wine, perfectly enhancing fish and fresh vegetarian dishes.

Domaine Marcel Deiss

Domaine Marcel Deiss

Alsace | France

At the heart of Bergheim, one of Alsace's oldest wine villages, Domaine Marcel Deiss has for generations embodied a visionary and deeply respectful approach to winemaking. Here, the vineyard is not conceived as a mere succession of grape varieties, but as a living ecosystem dedicated to expressing the terroir. In this privileged part of Alsace, the Deiss family fervently champions complantation, an ancestral practice involving planting multiple grape varieties on the same plot to allow the soil, exposure, and climate to fully express themselves.

Each vineyard thus becomes a unique natural masterpiece, where grapes ripen together and complement each other to produce wines of rare complexity. The soils – limestone, marl-sandstone, volcanic, or clay-limestone – are cultivated biodynamically to preserve their vitality and unleash their full energy. The result ... Read more