This unique blend of Pinot Gris and Pinot Noir is made without added sulfites, offering a purity of authentic flavors. The Demeter-certified biodynamic winemaking methods ensure a natural respect for the grapes and the terroir, resulting in a fresh and full-bodied wine with a velvety texture and a lingering, spicy finish.
How to enjoy this wine?
Cuvée Profile
Fine | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Julien Meyer
In Alsace, Domaine Julien Meyer employs a biodynamic methodology, with particular attention paid to soil vitality and the natural balance of the grapes. Riesling, Sylvaner, and Gewurztraminer are vinified there with a focus on maximum transparency, often without added sulfur.
The vinification process favors limited interventions, allowing fermentations to express themselves freely. The wines may exhibit a slight fermentative texture, which is embraced as a stylistic component, while maintaining a vibrant profile and precise varietal expression. Aging is conducted over extended periods, imparting progressive depth without compromising the wines' profiles.
All the cuvées are distinguished by a pronounced and consistent personality, offering a direct and vibrant interpretation of the Alsatian terroirs. The domaine embraces a unique aesthetic, rooted in observation, patience, and respect for the natural rhythm of the wines.
