This wine is the result of a carefully balanced blend of alluvial and clay soils, as well as clay-limestone from Stierkopf. Characterized by its purity and freshness, it reveals a distinctive saline minerality, enhanced by vinification without added sulfites. This natural approach highlights the Riesling grape variety in its most authentic expression, while ensuring a pleasant and harmonious tasting experience.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Julien Meyer
In Alsace, Domaine Julien Meyer employs a biodynamic methodology, with particular attention paid to soil vitality and the natural balance of the grapes. Riesling, Sylvaner, and Gewurztraminer are vinified there with a focus on maximum transparency, often without added sulfur.
The vinification process favors limited interventions, allowing fermentations to express themselves freely. The wines may exhibit a slight fermentative texture, which is embraced as a stylistic component, while maintaining a vibrant profile and precise varietal expression. Aging is conducted over extended periods, imparting progressive depth without compromising the wines' profiles.
All the cuvées are distinguished by a pronounced and consistent personality, offering a direct and vibrant interpretation of the Alsatian terroirs. The domaine embraces a unique aesthetic, rooted in observation, patience, and respect for the natural rhythm of the wines.
