This wine from the Vignoble du Rêveur, grown in Bennwihr, Alsace, is produced in accordance with biodynamic and organic practices. Made from Pinot Gris, Pinot Blanc, and Pinot Noir grapes, this wine stands out for its innovative winemaking process, which involves a 10-day maceration of white juice with red grapes—commonly known as a BLOUGE—followed by six months of aging in stainless steel tanks. Unfiltered, it offers an authentic and natural experience, underscored by a commitment to eco-friendly production.
How to enjoy this wine?
Cuvée Profile
Round | Floral and Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Vignoble du Rêveur
Le Vignoble du Rêveur is a winery founded in 2013 in Bennwihr, Alsace, by Mathieu Deiss—a member of the renowned Deiss family—and Emmanuelle Milan. The project is dedicated to achieving a free and natural expression of the wine, using biodynamic and organic viticulture on approximately 7 hectares of Quaternary alluvial soil.
The estate has been biodynamic since its inception and is Demeter-certified, with a philosophy that emphasizes innovative practices such as extended maceration, native yeasts, aging in large oak barrels, and often unfiltered wines with no added sulfur, resulting in a wide variety of styles.
The wines from Vignoble du Rêveur are characterized by freshness and complexity, ranging from lively, taut cuvées like the Riesling “Vibrations” to original blends such as “Rien ne Bouge” or “Artisan,” reflecting both
