This biodynamic wine from the Tarragona region showcases the Sumoll grape, a rare local variety, in an innovative blend with Garbatxa and Samso. The vineyard, located at an altitude of 450 meters on clay-limestone soil, produces a distinctive wine. Vinification in stainless steel tanks without additives, followed by aging in barrels that have previously held other wines, imparts freshness and a unique character.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Escoda-Sanahuja
Escoda-Sanahuja is a family-owned winery located in the Conca de Barberà region of Catalonia, Spain, known for its production of natural and biodynamic wines. Winemaker Joan Ramón Escoda developed this project after gaining experience in biodynamic viticulture in France, and since the 2000s he has been working according to the principles of natural winemaking, with minimal intervention and often without the addition of sulfites.
The estate’s vineyards are cultivated using organic farming methods on the diverse soils of Conca de Barberà, producing red, white, and rosé wines. The wines are crafted through spontaneous fermentation and carefully managed aging in tanks or barrels, highlighting the pure expression of the fruit and the distinctive character of the Catalan terroir.
The winery is considered a leader in Spain’s natural wine movement, producing wines characterized by freshness, aromatic complexity, and a strong
