A blend from four terraced plots, this wine is the result of meticulous winemaking involving destemming, crushing, and skin contact, followed by pneumatic pressing. Spontaneous fermentation in stainless steel tanks, followed by aging in tanks, preserves the integrity of the aromas and offers a crystalline expression of the terroir, combining freshness and liveliness. The loess and limestone soil gives the wine its mineral character and promises a refined tasting experience.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Vitkikultur Moser
In Austria, the Vitikultur Moser estate is managed by the Moser family on the slopes of Kremstal. The vineyard is cultivated organically, with a focus on mastering natural balances and ensuring varietal clarity.
The Grüner Veltliners and Rieslings are vinified in a deliberately understated style, aiming for direct and precise profiles. Tension serves as a guiding principle, supported by refined fruit and a clear expression of the terroirs. Maturities are carefully controlled to preserve freshness and aromatic clarity.
Aging is primarily conducted in tanks or large oak casks (foudres), allowing for slow evolution without imprinting the wines. This approach promotes a faithful interpretation of the grape variety and vintage, free from artifice or over-extraction.
These wines are characterized by their clarity of expression, palate persistence, and overall consistency, offering a rigorous and clear interpretation of Kremstal's white wines.
