This wine is made from Chardonnay grapes harvested at peak ripeness. The juice is concentrated through slow cooking before being blended with the pomace and the estate’s finest lees, resulting in an exceptional wine with an oxidative style. Aging in barrels without protection allows complex aromas to develop. The balance between the grape’s natural acidity and the sweetness of the sugars makes this a true delight to savor.
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve Chilled
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Domaine Bornard
In the Jura, Tony Bornard cultivates a personal approach to the region's emblematic grape varieties, notably Savagnin, Trousseau, and Poulsard. Vineyard management is conducted biodynamically, with a focus on the natural balance of the grapes and their ability to express their origin without excessive intervention.
Winemaking emphasizes adaptability, with aging choices varying according to the desired profiles: topped-up or non-topped-up wines, and the use of amphorae or old barrels. These options allow for adjusting textures and balances without standardizing the cuvées or fixing a unique style.
The wines retain a distinct spontaneity, featuring agile textures and often direct fruit, supported by vibrant energy. The overall approach highlights the diversity and liveliness of the Jura terroirs, offering a free yet coherent interpretation, attentive to both precision and expression.
