Made from young Carignan, Grenache Noir, and Mourvèdre vines, this wine is grown on the sandy soils of the Leucate peninsula, facing the sea, where the maritime influence lends it freshness and lightness.
R.A.S, Rouge À Siroter, boasts a free-spirited, approachable style with a touch of mischief, designed to be enjoyed over a meal with friends. Fruity, lively, and easy-drinking, it’s delicious whether served slightly chilled or at room temperature.
A delightful red wine, perfect for pairing with appetizers, charcuterie boards, grilled meats, and all those simple, indulgent moments.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
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Our Review of the Cuvée
Explore wines from the same estate
Mas Des Caprices
At Mas Des Caprices, Mireille and Pierre Mann focus on Carignan as the centerpiece of a project emphasizing maritime freshness. The sandy and limestone soils yield reds with a supple texture, often exhibiting a subtle salinity. The winemaking, with minimal intervention, relies on gentle extractions and measured aging, allowing the fruit to remain clear and expressive. The cuvées achieve an ethereal quality, with contained energy and a delicate tension that lightens the southern warmth. This estate clearly redefines the interpretation of Fitou wines.
