Maxime Magnon

Rozeta 2023

Corbières | Red | 2023

Maxime Magnon

Rozeta 2023

Corbières | Rouge | 2023

This Corbières wine, crafted by Maxime Magnon, stands out for its exceptional handling of the fruit, typical of the surrounding garrigue. The winemaking process brings out remarkable depth and density, supported by a balanced freshness. The vibrancy of this cuvée is both intense and lingering, offering a harmonious tasting experience that captivates with its rich, indulgent character.

Regular price €31.50

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Languedoc

Appellation, Corbières

Grape variety(ies), Carignan

Certification, Organic and Biodynamic

Sweetness Level, Dry

Winemaking, Stainless steel tank aging

Soil type,

Alcohol content , 12.5%

Regular price €31.50
Rozeta 2023
31,50 €

How to enjoy this wine?

Cuvée Profile

Fine | Complex

Serving Recommendations

Serve at 18°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

On the nose, this wine reveals an explosion of ripe fruit, harmonizing with herbaceous notes that evoke the landscapes of the garrigue. On the palate, there is a perfect balance between a generous texture and invigorating freshness. The structure is assertive without being heavy, offering a smooth and lingering tasting experience. Each sip leaves a rich, balanced sensation that invites you to rediscover the vibrant flavors of this unique terroir. A sensory experience that brilliantly combines intensity and elegance.

Maxime Magnon

Maxime Magnon

Languedoc | France

Originally from Burgundy, Maxime Magnon settled in 2002 in the wild and rugged landscape of the Hautes Corbières, south of Corbières. There, between Villeneuve-les-Corbières, Durban, and Cascastel, he has made a forgotten terroir his own, breathing new life into ancient plots of century-old vines and establishing himself as one of the most exciting figures in the Languedoc’s renaissance.

The estate now covers some fifteen hectares planted on high-altitude soilscomposed of clay, schist, and limestone, which lend the grapes depth, finesse, and minerality. The vineyards are managed with a deep respect for life: certified organic farming, manual work in the plots, and even the integration of animals (sheep, cows) that graze in the winter to naturally enrich the microbial life of the soil.

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