This Chenin wine, made without added sulfites, is an authentic product that respects nature. It is made primarily from grapes grown on the estate, with a portion sourced from the Fresche estate. The winemaking process involves alcoholic and malolactic fermentation in barrels, driven by indigenous yeasts. Particular care is taken during aging in second- or third-use barrels, with weekly stirring to enhance the wine’s complexity and roundness.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de La Grange aux Belles
In Anjou, Domaine de La Grange aux Belles offers a deliberately free-spirited and unconventional take on the Loire Valley’s grape varieties. Here, Cabernet Franc is crafted to be crisp and supple, emphasizing fruit expression over structure. Grolleau, a variety long marginalized, is vinified in a straightforward manner, highlighting its natural lightness. Chenin can express itself in profiles that are more tender than sharp, depending on the cuvée and the balance sought.
The winemaking process follows a natural approach, with limited but always controlled interventions, in order to preserve the wines’ precision and clarity. Extraction is kept moderate, and aging is subtle, resulting in fluid textures and supple balance.
The wines stand out for their approachability and drinkability, with profiles that glide across the palate and prioritize immediate enjoyment without sacrificing balance. The estate’s entire portfolio offers a
