This red regional wine comes from the slopes of La Pépière, where the granite soil contributes to its unique character. Made primarily from Cabernet Franc, with a touch of Merlot, this wine undergoes a four-day cold maceration, followed by fermentation in free-run juice. Aging continues in stainless steel tanks for five months, preserving its vitality and freshness thanks to the sustainable viticultural methods used in this exceptional terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine de la Pépière
La Pépière often begins with the soil: granite, gabbro, orthogneiss… each vintage tells a story of the geology. In Maisdon-sur-Sèvre, Melon de Bourgogne expresses itself with rare clarity, supported by extended aging on the lees that adds body without heaviness. The wines retain a crystalline profile, marked by precise tension and subtle minerality. A short sentence. Their consistency is impressive, as is their aging potential, thanks to a perfectly maintained balance.
