The Domaine de la Pépière cuvée is produced in a vineyard that follows organic and biodynamic practices, situated on soils rich in gneiss and clay-siliceous material, cultivated without herbicides or synthetic chemicals. The winemaking process emphasizes a natural approach, featuring hand-harvesting and fermentation without added yeast. Aging in oval tanks preserves the purity of the juice, with minimal sulfur intervention. Certified as a Vin Méthode Nature, this wine offers remarkable authenticity.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine de la Pépière
La Pépière often begins with the soil: granite, gabbro, orthogneiss… each vintage tells a story of the geology. In Maisdon-sur-Sèvre, Melon de Bourgogne expresses itself with rare clarity, supported by extended aging on the lees that adds body without heaviness. The wines retain a crystalline profile, marked by precise tension and subtle minerality. A short sentence. Their consistency is impressive, as is their aging potential, thanks to a perfectly maintained balance.
