This 29-hectare family-owned estate, located in the Muscadet Côtes de Grandlieu AOP, benefits from a unique terroir influenced by the Atlantic Ocean, the Loire River, and Lake Grandlieu. Cultivated using organic farming methods since 2016, the vineyards produce fresh, briny wines that are typical of this region. Winemaking involves slow pressing, spontaneous fermentation, and aging on the full lees, ensuring an authentic style deeply rooted in its terroir.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Domaine Eric Chevalier
In Loire-Atlantique, Domaine Éric Chevalier is engaged in a qualitative reinterpretation of the Pays Nantais vineyard. The estate primarily cultivates Melon de Bourgogne, as well as more niche grape varieties like Fié Gris, seeking to reveal their full potential on demanding terroirs.
The vineyard rests on gneiss and schist soils, which impart a dry structure and distinct character to the wines. Vinifications are conducted with precision to preserve the natural tension of the musts and aromatic clarity. The wines are built on straightforward balances, featuring clean fruit and mouth-watering finishes, without seeking opulence.
The estate's overall work offers a contemporary and clear interpretation of the Pays Nantais, highlighting the freshness, precision, and varietal identity. These are clear and structured wines, true to their origin and a rigorous approach to winemaking.
