This wine is a subtle blend of Syrah and Cinsault. Fermentation uses the yeasts naturally present on the grapes, resulting in an authentic wine. A short maceration preserves its roundness and fruitiness, complemented by 12 months of aging in tanks. A single, very light filtration before bottling ensures that the wine’s character is preserved, offering a pure and authentic experience. The Demeter label certifies respectful biodynamic viticulture.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Château Fontvert
In Lourmarin, in the southern Luberon, Fontvert blends Provençal architecture with meticulous winemaking focused on Grenache, Syrah, and Vermentino. The reds unfold with a delicate, luminous structure. The whites glide across the palate with a freshness that is unexpected for the region. Biodynamic practices particularly enhance the clarity of the flavors. An elegant Provence, without any frills.
