Jean-Christophe Bott, a passionate Alsatian winemaker, lovingly cultivates his 15 hectares spread across 7 municipalities. His estate, converted to organic and biodynamic farming, produces exceptional wines that are both balanced and powerful. As the heir to a centuries-old family tradition, he embodies the pursuit of authenticity and excellence, crafting wines worthy of the finest terroirs.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Bott-Geyl
Located in Beblenheim, Alsace, Domaine Bott-Geyl has been managed by Jean-Christophe Bott since 1993. The estate currently spans approximately 15 hectares across several municipalities, featuring a fragmented vineyard plot comprising specific lieux-dits, a historic walled vineyard (clos), and several Grand Crus, including Schoenenbourg, Sonnenglanz, and Wineck-Schlossberg.
Vineyard management has been based on organic farming since 2000, followed by biodynamic practices since 2002. Viticultural practices prioritize moderate yields, meticulous attention to grape ripeness, and precise soil analysis. Each plot is monitored individually to preserve its natural balance and expressive potential.
Winemaking is conducted with minimal intervention, featuring long fermentations, often with indigenous yeasts, and patient aging tailored to each cuvée. The estate cultivates all Alsatian grape varieties, with a central focus on Riesling, but also Gewürztraminer, Pinot Gris, and Pinot Noir. ... Read more
