Domaine Le Jonc Blanc

Pure M

Bergerac | White | NM

Domaine Le Jonc Blanc

Pure M

Bergerac | Blanc | NM

This cuvée, made from a single plot of Gros Manseng, is the result of an innovative winemaking process. By employing the solera method, the winemaker blends the nuances of several vintages, enriched by aging in Stockinger casks and amphorae. The result is a wine of rare complexity, combining richness and freshness. The clay-limestone terroir of Castillon, combined with winemaking without added sulfur, promises a powerful and expressive white wine, perfect for enthusiasts seeking bold new discoveries.

Regular price 22.50€

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Country of Origin, France

Region, Southwest

Appellation, Bergerac

Grape variety(ies), Gros Manseng

Certification, Organic and Biodynamic

Sweetness,

Vinification,

Soil Type, Clay-limestone

Alcohol content , 14.5%

Regular price 22.50€
Pure M
22,50 €

How to enjoy this wine?

Cuvée Profile

Powerful | Fruity and mineral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

5 to 10 years

Our Review of the Cuvée

This cuvée captivates from the very first glance, with its golden hue and greenish glints. On the nose, it reveals a lively opening that bursts with aromas of pineapple and exotic fruits, enveloped in softer notes of apricot and flowers. On the palate, it is a true symphony: freshness dominates, enhanced by a delicate, almost velvety texture. The finish, slightly salty and mineral, prolongs the sensory experience. Complex yet approachable, this is a wine that surprises while remaining rooted in a tradition that honors the terroir. Its intimate yet assertive character is sure to appeal to discerning palates.

Default illustration for the Domaine Le Jonc Blanc collection

Domaine Le Jonc Blanc

Loire | France

At Jonc Blanc, Isabelle Carles and Franck Pascal have opted for demanding viticultural practices, close to biodynamics, to produce honest, structured, and at times intriguing wines. The estate works with a variety of grape types, including Sauvignon, Sémillon, Merlot, and Cabernet, primarily seeking to express the unique character of the site. The cuvées often exhibit a distinct profile, a dense texture, and a refreshing vitality. Cellar work remains minimally interventionist, which imparts a singular, highly recognizable personality to the wines.