Located in the heart of the Saint Joseph appellation, this family-owned estate combines tradition with modern expertise to produce authentic wines. The vineyard, currently in the process of converting to organic farming, benefits from granite-based soils facing south/southeast. Winemaking follows traditional methods, with whole-cluster fermentation in stainless steel tanks and careful aging in barrels, ensuring a subtle balance.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Domaine Jolivet
Domaine Jolivet is a family-owned winery located in Saint-Jean-de-Muzols, in the heart of the Saint-Joseph appellation on the right bank of the Rhône. Founded by Bastien Jolivet, who took over the family vineyards, the estate covers approximately 10 hectares, planted primarily with Syrah.
Each vineyard block is harvested and vinified separately to preserve the unique characteristics of each terroir, then blended at bottling to create balanced and powerful wines. The wines are renowned for their aromatic purity, structure, and aging potential.
The estate’s red wines, particularly the “1907” vintage, display deep aromatic intensity with notes of dark fruit and spices, expert aging, and significant aging potential.
