Domaine de Cabasse
Casa Bassa 2016 - Rouge

Vallée du Rhône, Côtes du Rhône Villages Séguret

(2)
(2)
Domaine de Cabasse - Casa Bassa
18€35

This wine has a very pretty red ink color with purple highlights. The nose reveals aromas of meat, foie gras and an atmosphere of undergrowth. Discreet, elegant, it will reveal notes of wild thyme, star anise and candied ginger. In the mouth: After a supple attack, we will discover a pretty structured mouth with a lot of amplitude. We will discover silky black berry aromas coated with a beautiful tannic and spicy structure. Very fine with a finish on black ink.

The word of the Winemaker, :

Casa Bassa is the ideal wine for a Friday evening.

Contenance : 75cL - Contenant : Bouteille
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18€35
Bouteille 75cL
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Wine information

Tasting

When ?

To be kept between 5 and 10 years.

How ?

This wine will go very well with duck breast in a wine merchant sauce and its fried duck foie gras escalope, truffle brouillade, a six-hour leg of lamb or a fricassee of pork kidneys with cranberries.

The Wine Estate

Domaine de Cabasse is a wine-growing estate, but not only. Within the 15 hectares of vines, you will also find a hotel to stay in a peaceful haven... and follow closely the activity of the Domaine... Harvesting, bottling... you are at the heart of the action! The Domaine is located at the foot of the very pretty listed village of Séguret, which you can access by taking a small path through our vineyards. Fifteen hecta....

The opinion of Ambassadors

 @rillifane

Ici aussi un nez de cassis mais aussi de fraises écrasées et de poivre.
Bouche animale avec des touches d'herbes de Provence.
Vin avec un superbe équilibre qui, dégusté quelques jours après révèle des notes confiturées, du cacao et une pointe de réglisse.
Excellent!
Gardez ce vin pour de belles occasions ou ouvrez le plusieurs heures à l'avance vous ne serez pas déçu.

Commentaires

THE LATEST COMMENTS

Commentaire

 @atchara

Un joli nez de feuilles d'arbres écrasées. La bouche est puissante et sur les épices (comme du poivre) et belle acidité.
en le re-goutant plus tard, on pouvait y sentir des arômes de chocolat.

Commentaires

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