The wine from La Ferme des Fontaines, made from the Chenin grape variety, is the result of meticulous care and environmentally friendly practices. Harvested by hand, it is produced using traditional biodynamic methods and meets the strict standards of Vin Méthode Nature. Fermented with native yeasts and unfiltered, it ages in stainless steel tanks for nine months, revealing remarkable harmony and purity in every sip.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Amirault, le Clos des Quarterons
Located in Saint-Nicolas-de-Bourgueil, Clos des Quarterons is a family estate rooted in the region for over 180 years. It is currently managed by Xavier Amirault and his wife Agnès, who cultivate approximately 30 hectares of vines within the appellation's strictly defined area.
The vineyard benefits from a particularly favorable environment: a forest to the north protects the plots from cold winds, while south-facing slopes provide consistent sunshine. The soils exhibit significant diversity, blending gravels, tuffeau directly exposed in the limestone, and deeper areas with a predominant clay composition. This geological variety necessitates precise plot-by-plot management.
The estate is managed using organic farming practices, complemented by a progressively integrated biodynamic approach, with particular attention paid to vine observation and soil vitality. Vinifications are conducted plot by plot to preserve the specific characteristics of each terroir.
The aging process takes place ... Read more
