This unique wine harmoniously blends Beaujolais Chardonnay, Pinot Gris, Pinot Blanc, and a touch of Sylvaner, resulting in a remarkable and unconventional cuvée. The winemaking process, without added sulfites, expresses a vibrant authenticity and a deep respect for the terroir. The result is a wine of rare purity and freshness, ideal for pairing with a variety of dishes.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Patrick Bouju - La Bohême
In the Puy-de-Dôme region, Patrick Bouju produces wines under the name La Bohême, using natural practices and relying on Gamay, Pinot Noir, and old grape varieties that are being gradually brought back into cultivation. The vines, often quite old, are planted in volcanic soils characteristic of the area, which impart a subtle energy and a unique character to the wines.
The winemaking process is carried out with minimal intervention, allowing fermentation to proceed freely in order to preserve the spontaneous expression of the grapes. The wines display vibrant and direct fruit, combined with supple structure and free-flowing textures, without any attempt at correction or standardization.
All the wines are distinguished by a strong and immediately recognizable identity, underpinned by great stylistic consistency. Patrick Bouju's work is now considered among the benchmarks of the natural wine movement, offering a vibrant and instinctive interpretation of the volcanic terroirs of Auvergne.
