This red Burgundy is the product of certified organic viticulture, grown on deep clay-limestone soils. The density of 10,000 vines per hectare promotes optimal grape concentration. Fermentation takes place in truncated wooden vats for 15 to 20 days, with partial destemming, followed by aging for 12 to 18 months in already used oak barrels, which gives the wine beautiful complexity and a balanced structure.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
François de Nicolay
In the heart of the Côte de Beaune, François de Nicolay, head of Domaine Chandon de Briailles, manages the vineyard biodynamically with constant attention to soil balance and precise ripening. This approach aims to preserve the natural expression of the terroir, without seeking artificial effects or technical overkill.
The Pinot Noir grapes are vinified using gentle extraction techniques, favoring the finesse of the texture and the purity of the fruit. The wines exhibit elegant profiles, built on clean red fruit and a measured length, with integrated tannins and great clarity. Aging remains restrained, designed to complement the structure without overpowering the wine.
The white wines, produced in smaller quantities, display a restrained mineral tension and a precise texture, true to the character of the Côte de Beaune soils. The entire process is distinguished by a deliberate restraint and great precision of execution, offering wines free of artifice, built
