Discover a fresh and generous rosé wine from the Union des Vignerons du Levant, committed to High Environmental Value practices. This wine combines the fruity, floral, and spicy notes of Sciaccarellu with the aromatic qualities of Cinsault. Light, subtle, and aromatic, it embodies the authenticity and expertise of Corsican winemaking.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
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Corsican Wines
“Corsican Wines” generally refers to all wines produced on the island of Corsica, spread across several appellations such as Patrimonio, Ajaccio, Corse Figari, Coteaux du Cap Corse, and Corse Calvi, among others. Corsican wines are known for their varied aromatic expressions, reflecting Mediterranean influences and diverse soils.
Corsican wines are made from indigenous grape varieties such as Niellucciu, Sciaccarellu, and Vermentinu (Vermentino), as well as locally grown international varieties. Production includes reds, rosés, and whites, with styles ranging from fruity to more structured.
I have no precise information on the existence of a single entity named “Corsican Wines” as an officially structured wine estate, with a creation date, identified winemakers or specific certifications.
