This wine is made from Gamay St-Romain grapes grown on granite-rich hillsides. The vines, ranging in age from 30 to 70 years, are meticulously trained and pruned using the simple Guyot method to optimize grape quality. Biodynamic cultivation, certified by Ecocert, ensures that natural cycles are respected. Vinified with 50% whole clusters, this wine is aged in concrete tanks, thereby preserving its remarkable purity and freshness. Bottling is carried out with great care, preceded by light filtration.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Serol
In the Côte Roannaise, Domaine Sérol is managed by Stéphane Sérol, who took over the family estate in 1998. The vineyard now spans approximately 28 hectares, situated on the volcanic slopes of the Roannaise region, a geological context that imparts characteristic tension and freshness to the wines.
The estate is managed using organic farming practices, with meticulous soil management based on organic matter and lime amendments, to maintain the vitality of the vineyard and the balance of the vines. Harvesting is done manually, with rigorous grape sorting, ensuring the collection of optimally ripe grapes.
Vinifications are conducted plot by plot, with each cuvée processed separately to highlight the nuances of its specific terroir. The winery is primarily equipped with concrete tanks, supplemented by a few truncated wooden vats. Fermentations are carried out using indigenous yeasts, without ... Read more
