The Michel Troisgros cuvée is a tribute to the union of winemaking tradition and haute cuisine. Made from mature Gamay vines cultivated using biodynamic methods on a high-density granite terroir, it embodies the art of meticulous winemaking. The winemaking process is characterized by a meticulous blend of whole, hand-sorted grapes, resulting in an elegant and refined structure.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Serol
In the Côte Roannaise, Domaine Sérol is managed by Stéphane Sérol, who took over the family estate in 1998. The vineyard now spans approximately 28 hectares, situated on the volcanic slopes of the Roannaise region, a geological context that imparts characteristic tension and freshness to the wines.
The estate is managed using organic farming practices, with meticulous soil management based on organic matter and lime amendments, to maintain the vitality of the vineyard and the balance of the vines. Harvesting is done manually, with rigorous grape sorting, ensuring the collection of optimally ripe grapes.
Vinifications are conducted plot by plot, with each cuvée processed separately to highlight the nuances of its specific terroir. The winery is primarily equipped with concrete tanks, supplemented by a few truncated wooden vats. Fermentations are carried out using indigenous yeasts, without ... Read more
